Food and Drink: Pre-colonial Filipino cuisine has been influenced by neighboring countries, as well as by Chinese merchants who frequented the country to engage in trade. During the Spanish colonial period, the Spaniards not only brought with them Spanish and Mexican cooking techniques, but also crops from the Americas. When the US colonized the country right after Spain, the Americans brought with them fast food and canned goods like corned beef and Spam.

One of the most beloved restaurants in Metro Manila is the Aristocrat, which dates back to the 1930s. The restaurant is known for timeless Filipino dishes like beef dinuguan, lumpiang ubod, and pancit canton, as well as its famous barbecued chicken with java rice. Other must-try eateries in Manila include Rodic’s, Provenciano, Habanero Kitchen Bar, and Globe Lumpia House. A quaint microbrewery to visit is El Deposito Brewery, which also hosts local brewery competitions.

Places to Visit: Intramuros, a historic walled area within Old Manila, is the only district in the city where old Spanish-era influences are still plentiful. It is well maintained and a popular tourist destination. Other top attractions in Manila include Fort Santiago museum and public park, San Agustin Church, Rizal Park, the Manila Cathedral, the National Museum, and Manila Ocean Park.

Where to Stay: The Manila Hotel is one of the most historic hotels in the metro, and counts Michael Jackson, John Wayne, and The Beatles as its notable guests. The Peninsula Manila, Sofitel Philippine Plaza Manila, and the Heritage Hotel Manila are also excellent options.